Jowar / Jwari Maldandi | ज्वारी मालदांडी

Jowar Maldandi is a gluten-free, fiber-rich variety of sorghum used for making traditional dishes like Bhakari and Dosa.

• The description claims it is suitable for individuals with gluten intolerance.
• The description claims it promotes digestive health and regulates bowel movements.
• The description claims it provides sustained energy.
• The description claims it is packed with calcium, iron, potassium, phosphorus, and antioxidants.
• The description claims it helps in regulating blood sugar levels.
• The description claims it supports bone health.