Biscuit Red velvet

Biscuit Red velvet

Brand: Mélisse Pâtisserie
15.00 CAD In stock Buy at Merchant

Surgelés biscuit red velvet mix, to be baked at 350 °F for 10 to 12 minutes, stored up to 5 to 7 days after baking.

  • The products may have been in contact with arachids, wheat, milk, nuts, eggs, sesame, sulfites, and gluten.
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Takes ~2 minutes. No storefront changes.