ORGANIC 30-DAY DRY AGED T-BONE PORTERHOUSE STEAK – Haye Farm

ORGANIC 30-DAY DRY AGED T-BONE PORTERHOUSE STEAK – Haye Farm

Brand: Springfield Organics
28.60 GBP Out of stock Buy at Merchant

A 30-day dry-aged T-bone porterhouse steak, combining sirloin and fillet, suitable for reverse sear cooking.

  • Dry-aged for 30 days to enhance flavor and tenderness.
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  • Default Title — 28.60 GBP — Out of stock

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Data sourced from springfieldorganics.co.uk. Last updated: The description was auto-generated by an AI model based on the merchant's description. It may not be accurate or complete.
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