#19 潮式朥餅 - 鴛鴦【綠豆蓉+芋泥】(有蛋黃)
潮式朥餅是用豬油製作的月餅,內有綠豆蓉和芋泥餡,含鴨蛋黃,每顆重200克。
- 此款含鴨蛋黃。
- 建議食法:焗熱2-3分鐘食用味道更佳。
Variants (1)
- Default Title — 178.00 HKD — Out of stock
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