Pata de añojo
Yanjo feet contain collagen that adds a naturally smooth texture to broths and enhances their body without using thickeners. They also support joint and tissue health by maintaining elasticity. During cooking, collagen turns into gelatin, which aids digestion and satiety.
- The description claims that the product supports joint and tissue health.
- The description claims that the product enhances the body of broths without using thickeners.
Variants (1)
- Default Title — 6.00 EUR — In stock
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