Alo Morkie F5 72 Hour Anaerobic Natural 74158
This coffee is a limited micro-lot from Hatessa, Ethiopia, processed using anaerobic natural method at 2320-2460 masl, known for its plum and blood orange flavors.
- The cherries undergo a 72-hour anaerobic fermentation period.
- Cherries are dried on African raised beds for 25 days with hourly turning.
Specifications
- Size
- 120g, 240g, 2lb, 2GOOD2GO_240_01/16
Variants (4)
- 120g — 30.00 USD — Out of stock
- 240g — 38.00 USD — Out of stock
- 2lb — 125.00 USD — Out of stock
- 2GOOD2GO_240_01/16 — 24.70 USD — In stock
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