Colatura Di Alici (Anchovy Sauce)
Colatura di Alici is a traditional anchovy sauce made from spring-caught anchovies from the Amalfi Coast, matured in chestnut barrels, and used to enhance pasta, seafood, and vegetables.
- The description claims that the sauce brings authentic Italian coastal character to dishes.
Variants (1)
- Default Title — 38.00 USD — In stock
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