Shank
This is a classic bone-in New England Wagyu Beef Shank, suitable for slow cooking methods like braising or pressure cooking, known for its tender texture and rich flavor.
- The description claims the meat is 99–100% DNA-verified Wagyu.
- The description claims the product is shipped frozen.
- The description claims the meat can be grilled but only for leaner cuts.
Variants (1)
- Default Title — 30.00 USD — In stock
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