Salchichón de Bellota Ibérico (Peso de 0.55 a 0.625 kg)
This Iberian acorn-fed sausage is a high-quality cured meat product with a distinctive flavor and juicy texture, made from specially selected pork cuts and seasoned with natural spices.
- The description claims the sausage develops its characteristic flavors and textures through a slow curing process that can last several months.
Specifications
- Valores Nutricionales
- Por 100 g Valor energético: 437 Kcal/1811 Kj Proteínas: 23 g Grasas: 37 g Grasas saturadas: 15 g Hidratos de carbono: 3g Azúcares: < 0,5 g Sal: 3,2 g
AI Readiness
Good foundation, but some important product data is still missing.
72%