Costa Rica - Tarrazu
This coffee features a honey process with notes of chocolate, nectarine, guava, berry, honey, and citrus. It comes from the Tarrazú and Tres Ríos regions of Costa Rica.
- The description claims this coffee has a cupping score of 86.5.
Specifications
- Grind Type
- Whole Bean, Ground - Paper FIlter, Ground - French Press
Variants (3)
- Whole Bean — 18.00 USD — In stock
- Ground - Paper FIlter — 18.00 USD — In stock
- Ground - French Press — 18.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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