Vinagre Negro Chinkiang 544 ml
Chinkiang vinegar is a traditional Chinese condiment made from glutinous rice through natural fermentation. It is used in Asian dishes and gourmet fusion recipes for its deep flavor and complex notes.
- The description claims that it is ideal for preparing salsas, aderezos, marinades, stir-fries, and classic dishes like dumplings, noodles, meats, and vegetables.
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- Default Title — 45000.00 COP — Out of stock
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