Flank Steak
Flank steak is a cut from the abdominal muscles, known for its bold beef flavor and ability to be cooked quickly. It is suitable for various dishes including fajitas, salads, and grain bowls.
- The description claims that flank steak should be cooked to medium-rare and sliced thinly against the grain for maximum tenderness.
Specifications
- Size
- Small (0.40-0.70 LBS), Medium (0.71-1.00 LBS), Large (1.01-1.50 LBS)
Variants (3)
- Small (0.40-0.70 LBS) — 21.00 USD — Out of stock
- Medium (0.71-1.00 LBS) — 30.00 USD — In stock
- Large (1.01-1.50 LBS) — 45.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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