Prefermentos | 7 de marzo
This course teaches various bread-making techniques using preferments, including poolish, biga, chapata, baguette, pizza dough, and focaccia.
- The course claims to improve fermentation, structure, and flavor.
Variants (1)
- Default Title — 1650.00 MXN — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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