Jerte
This large pumpkin is used in traditional recipes like Jerte valley’s blood sausage and is known for its dense, sweet pulp and hard orange skin, suitable for sausages and baked goods.
- The description claims that the pumpkin has unique characteristics passed down through generations.
Specifications
- Origen
- España
- Tamaño
- Grandes (5-10 kg), Muy grandes (10-15 kg)
- Peso
- 10 kg., 11 kg., 12 kg., 13 kg., 14 kg., 15 kg., 4 kg., 5 kg., 6 kg., 7 kg., 8 kg., 9 kg.
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