Côte levée de flanc de porc 1 Kilo
Côtes de flanc de porc du Québec, connues pour leur saveur grasse et tendre due au tissu conjonctif qui fond lors de la cuisson.
- The description claims that the flank ribs are more fatty and tender due to the connective tissue that melts during cooking.
Variants (1)
- Default Title — 9.99 CAD — In stock
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