ROSETTE
This Ossau Valley rosette is a thick, artisanal dry sausage made from Bayonne IGP pork shoulder, seasoned with whole peppercorns and garlic. It has a melt-in-your-mouth texture and is suitable for snacks, picnics, or enjoying with cornichons and bread.
- The description claims this rosette is of superior quality.
Specifications
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- ENTIÈRE ≈ 1 KG, MORCEAU SOUS VIDE ≈ 500 G
Variants (2)
- ENTIÈRE ≈ 1 KG — 22.90 EUR — In stock
- MORCEAU SOUS VIDE ≈ 500 G — 12.85 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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