CERTIFICADO REGALO 2025- Introducción y Fundamentos del Barismo
This course covers espresso machine operation, coffee bean processing, barista theory, and basic milk steaming techniques. It is suitable for beginners and includes online theory and in-person practice.
- The description claims that the course will be offered on January 17, 2026, but alternative dates are available after January 9, 2026.
Specifications
- Duration
- 4 hours
Variants (1)
- 4 hours — 300.00 USD — In stock
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