Pedroni, Aceto Balsamico Tradizionale di Modena DOP, Extravecchio Cesare
This Traditional Balsamic Vinegar of Modena DOP, aged over 70 years in chestnut and oak barrels, can be used with various dishes including rice, mixed meats, seafood, aged cheese, and Parmigiano Reggiano.
- Invecchiato almeno 25 anni.
Variants (1)
- Default Title — 350.00 EUR — Out of stock
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