TRADITION FRANÇAISE T55 Flour
Viron Tradition Française T55 flour is suitable for making baguettes, loaves, cakes, biscuits, cookies, and puff pastry. It has a cream-coloured crumb and a crusty caramel crust.
- The description claims that the flour makes a soft dough with just-enough elasticity.
Variants (1)
- Default Title — 155.00 SAR — Out of stock
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