Vitrina para Pollo o Pescado Congelación 2.00 mts

This vitrification unit is designed for preserving and displaying fresh meats with a premium build and efficient cooling technology.

• The description claims a temperature range of -15°C to -18°C for maintaining freshness and quality of meat products.
• The description claims construction using AISI 304 stainless steel for durability, hygiene, and corrosion resistance.
• The description claims improved energy efficiency and prevention of fogging with tempered glass.
• The description claims enhanced visibility with an optimized air flow system.