乾たけのこ 50g
这是来自九州山区的传统食材,由春季新鲜竹笋干燥而成,不含添加剂,适合烹饪如拌菜或炊饭。
- 食物纤维丰富,有助于肠道健康和预防生活习惯病
- 通过晾晒制成,便于全年食用
Variants (1)
- Default Title — 810.00 JPY — In stock
AI Readiness
Good foundation, but some important product data is still missing.
96%
这是来自九州山区的传统食材,由春季新鲜竹笋干燥而成,不含添加剂,适合烹饪如拌菜或炊饭。
Good foundation, but some important product data is still missing.