10th January 2026 - Meat Curing and Smoking (1-Day Course – £195)

10th January 2026 - Meat Curing and Smoking (1-Day Course – £195)

Brand: Marsh Pig
195.00 GBP Out of stock Buy at Merchant

This course covers pig breeds, meat selection, curing techniques, and making salami and bacon to take home.

  • The course includes building a simple cold smoker for under £100.
Specifications
Available Dates
10th January 2026
Variants (1)
  • 10th January 2026 — 195.00 GBP — Out of stock

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Takes ~2 minutes. No storefront changes.