Homemade Italian Bolognese ragu sauce 200gr

This product is a homemade Ragù alla Bolognese made from slow-cooked ground beef, pork, onions, carrots, celery, and tomato passata. It is intended for serving two people with al dente pasta and grated Parmigiano Reggiano.

• The description claims the sauce develops layers of umami and comforting savoriness through patient low-and-slow cooking.