Brazil - Patricia Coelho - Volcanic Fermentation
This coffee is an experimental microlot from Fazenda Santo Antonio, grown using volcanic fermentation techniques to create a unique flavor profile.
- The description claims the coffee uses volcanic fermentation techniques.
Specifications
- Beans or Ground:
- Whole Bean - 250g, Cafetiere - 250g, Filter - 250g, Aeropress - 250g, Stovetop/Moka Pot - 250g, Espresso - 250g, Whole Bean - 1kg, Whole Bean - 120g
Variants (8)
- Whole Bean - 250g — 14.70 GBP — In stock
- Cafetiere - 250g — 14.70 GBP — In stock
- Filter - 250g — 14.70 GBP — In stock
- Aeropress - 250g — 14.70 GBP — In stock
- Stovetop/Moka Pot - 250g — 14.70 GBP — In stock
- Espresso - 250g — 14.70 GBP — In stock
- Whole Bean - 1kg — 49.00 GBP — In stock
- Whole Bean - 120g — 7.35 GBP — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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