Hatsukokoro Ryuhyo SG2 damascus bunka 180mm
This Japanese kitchen knife is handcrafted in Seki and features an SG2 stainless steel blade with a mirror finish and damascus cladding. It is suitable for both home cooks and professionals.
- The core steel is SG2 by Takefu Special Steel, known for its exceptional edge retention.
- It is stainless and requires less maintenance than carbon steel.
- The knife is lightweight and nimble, making it suitable for extended prep sessions.
Variants (1)
- Default Title — 247.00 USD — In stock
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