Thinai Flour (Foxtail Millet)

Thinai Flour is used for making dishes like Idly, Dosa, Halwa, Murukku, and Laddu. It is claimed to benefit diabetes, cardiac health, nervous system strength, immunity, low glycemic index, brain growth, bone strength, cholesterol reduction, weight loss, and digestion.

• The description claims that Thinai Flour benefits diabetes.
• The description claims that Thinai Flour boosts cardiac health.
• The description claims that Thinai Flour strengthens the nervous system.
• The description claims that Thinai Flour boosts immunity.
• The description claims that Thinai Flour has a low glycemic index.
• The description claims that Thinai Flour helps brain growth.
• The description claims that Thinai Flour promotes strong bones.
• The description claims that Thinai Flour lowers bad cholesterol.
• The description claims that Thinai Flour triggers weight loss.
• The description claims that Thinai Flour promotes digestion.