Ethiopia Limu Primrose

This coffee is cultivated by small farmers and carefully processed at the washing station, where cherries are manually sorted for optimal sweetness and quality. It is slowly dried on raised beds for up to 30 days, resulting in a clear and balanced taste with notes of lemon syrup and bergamot, complemented by jasmine floral aromas and sweet peach undertones.

• The description claims the coffee offers a clear and balanced taste with specific flavor notes.