Smoked Black Pepper + Garlic Sauerkraut
This product is a probiotic sauerkraut fermented in salt water brine, containing 14 billion CFUs of lactobacillus per serving and weighing 16 ounces.
- The description claims the product contains 14 billion CFUs of lactobacillus per serving.
Variants (1)
- Default Title — 15.99 USD — In stock
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