⚫️ Gratin dauphinois
This gratin dauphinois is made of potatoes, cream, Emmental cheese, and nutmeg. It is cooked at 180°C/355°F for 30-40 minutes. Each unit weighs 120g, and there are 80 units in total.
- The description states that it should be reheated at 210°C/410°F for 25-30 minutes.
Variants (1)
- Default Title — 4.90 CAD — Out of stock
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