Bourgogne de Kensington x Bonehead 2024'
A 50/50 blend of two barrels, each fermented for 12 months using various yeasts and bacteria, with one left open to encourage acetic acid formation.
- The blend was fermented for 12 months using a mix of pediococcus, lactobacillus, brettanomyces, and saccharomyces.
Specifications
- Size
- 750mL, 6 pack of 750mL, Case of 12 x 750mL
Variants (3)
- 750mL — 29.00 AUD — In stock
- 6 pack of 750mL — 154.00 AUD — In stock
- Case of 12 x 750mL — 299.00 AUD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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