PR Dry Aged Kansas City Strip : Bone-In
This 16oz bone-in Kansas City Strip Steak is USDA Prime Black Angus, dry-aged for 30 days, and individually vacuum-packed.
- The description claims the steak improves flavor through 30 days of dry aging.
Specifications
- Size
- 16oz
Variants (1)
- 16oz — 43.13 USD — In stock
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