Panettone al Pistacchio Con Spalmabile al Pistacchio

This panettone uses type 1 wheat flour, which preserves grain components and offers more fiber and minerals than types 0 and 00. It features four controlled fermentations over 36 hours, giving it a rich, soft texture. The panettone includes pure white chocolate drops, whole toasted Bronte pistachios, and a white chocolate cream topped with pistachio powder.

• The description claims the panettone uses type 1 wheat flour, which preserves grain components and offers more fiber and minerals than types 0 and 00.