Sprouted Red Sorghum Flour
Karigai Sprouted Red Sorghum Flour is a naturally gluten-free, high-fiber flour made from carefully selected and sprouted red jowar grains, suitable for everyday cooking and digestive support.
- The description claims high fiber and digestive support.
- The description claims being gluten-free and gentle on the body.
- The description claims a low glycemic index.
Specifications
- Weight
- 200g
Variants (1)
- 200g — 119.00 INR — In stock
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