Ethiopa - Rachia (Filter)
This Ethiopian coffee has stonefruit and floral notes, specifically from the Idido region of Yirgacheffe, processed through a washed method.
- The beans are fermented for 36-72 hours.
Specifications
- Weight
- 250g, 1kg
- Grind
- Whole Bean, Plunger, Filter, Aeropress, Stovetop, Espresso
Variants (7)
- 250g / Whole Bean — 24.00 AUD — In stock
- 250g / Plunger — 24.00 AUD — In stock
- 250g / Filter — 24.00 AUD — In stock
- 250g / Aeropress — 24.00 AUD — In stock
- 250g / Stovetop — 24.00 AUD — In stock
- 250g / Espresso — 24.00 AUD — In stock
- 1kg / Whole Bean — 70.00 AUD — In stock
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