Fratelli D'Amico Cooked Wheat (Grano Cotto) for Pastiera Napoletana - 2 Pack

Fratelli D'Amico Cooked Wheat (Grano Cotto) for Pastiera Napoletana - 2 Pack

Brand: Frank and Sal
19.98 USD In stock Buy at Merchant

Cooked wheat, or grano cotto, is whole grain soft wheat used as the starch base for Pastiera Napoletana, a traditional Italian grain pie, providing a chewy texture.

  • The description claims this product is used as the starch base for Pastiera Napoletana.
Variants (1)
  • Default Title — 19.98 USD — In stock

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