Nicaragua - El Encino (Anaerobic Natural)
This coffee is from Finca El Encino in Macuelizo, Nueva Segovia, Nicaragua, grown at 1,350m altitude. It uses the anaerobic natural process and includes parainema variety. Notes include blackberry, cherry, and dark chocolate.
Specifications
- Size
- 250g, 500g
Variants (2)
- 250g — 18.00 USD — In stock
- 500g — 25.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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