Orlin Reynel Guzman Washed Parainema

Orlin grows 100% Parainema coffee on his farm, which is resistant to leaf rust. The coffee undergoes a wash process including anaerobic fermentation and mechanical de-pulping before drying in parabolic solar dryers.

• The process includes 48-hour anaerobic fermentation and 15 hours of controlled fermentation.
• The coffee is dried for 15–20 days in parabolic solar dryers.
• Defective beans are hand-sorted daily during the drying phase.