Œufs de Pâques au Praliné Artisanal Maison Guinguet
This product is a chocolate praline egg with a crunchy shell and a creamy praline filling, available in milk or dark chocolate coatings.
- The description claims that the praline is traditional and made without palm oil and pure cocoa butter.
- The description claims that it is the preferred choice of 9 out of 10 connoisseurs.
Variants (1)
- Default Title — 5.90 EUR — In stock
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