GIANGALUP FARCITO CON CREMA GIANDUJA, RICOPERTO DI CIOCCOLATO FONDENTE E GRANELLA DI NOCCIOLE PRALINÈ, 900 g.
This triangular cake features a naturally leavened dough with multiple stages of preparation, resulting in a light and smooth texture. It is filled with Gianduja cream and topped with dark chocolate and caramelized walnuts.
- The description claims the cake is filled with Gianduja cream and topped with dark chocolate.
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