ETHIOPIA LALESA - FILTER (ANAEROBIC NATURAL)
This coffee is a mixed heirloom variety processed using anaerobic natural methods at an altitude of 2150-2200m. It is grown under Ensete trees and features notes of sour cherry, mango, and cacao.
- The coffee undergoes anaerobic fermentation for nine days.
Specifications
- Grind
- Whole beans/En grano, Aeropress, V60/Kalita, Chemex/French press
- Weight
- 250gr, 1kg
Variants (8)
- Whole beans/En grano / 250gr — 17.00 EUR — In stock
- Whole beans/En grano / 1kg — 61.00 EUR — In stock
- Aeropress / 250gr — 17.00 EUR — In stock
- Aeropress / 1kg — 61.00 EUR — In stock
- V60/Kalita / 250gr — 17.00 EUR — In stock
- V60/Kalita / 1kg — 61.00 EUR — In stock
- Chemex/French press / 250gr — 17.00 EUR — In stock
- Chemex/French press / 1kg — 61.00 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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