Keulensteaks vom Weiderind
These Weiderind sirloin steaks, cut from the tenderloin and top sirloin, are vacuum-sealed after being hand-cut. They are at least 21 days aged and suitable for quick pan-frying or grilling.
- The description claims that the steaks are protein-rich but low in fat.
Variants (1)
- Default Title — 19.49 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
82%