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The Champion’s Roast: Sensorik & Röst-Workshop mit Christoph Meier - 30 May 2026

Brand: event-calendar-app
250.00 CHF In stock Buy at Merchant

This course offers an insight into coffee roasting and preparation methods from a Swiss Master Roaster. Participants learn about flavor impacts, roasting processes, and professional cupping techniques.

  • The description claims that participants will understand the 'why' behind the aroma.
Specifications
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Reservation
Variants (1)
  • Reservation — 250.00 CHF — In stock

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