The Champion’s Roast: Sensorik & Röst-Workshop mit Christoph Meier - 30 May 2026
This course offers an insight into coffee roasting and preparation methods from a Swiss Master Roaster. Participants learn about flavor impacts, roasting processes, and professional cupping techniques.
- The description claims that participants will understand the 'why' behind the aroma.
Specifications
- Ticket Type
- Reservation
Variants (1)
- Reservation — 250.00 CHF — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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