Lamb Liver
Lamb liver is a nutritious, tender organ meat with a mild, sweet flavor, rich in iron, protein, and B vitamins.
- The description claims it should be cooked to medium-rare to maintain a tender texture.
Specifications
- lbs
- 1lb, 2lbs, 3lbs, 4lbs
Variants (4)
- 1lb — 9.00 USD — In stock
- 2lbs — 18.00 USD — In stock
- 3lbs — 27.00 USD — In stock
- 4lbs — 36.00 USD — In stock
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