Formaggio Callu de Cabreddu
Callu de Cabreddu is an ancient Sardinian cheese made using a kid’s stomach as a container for the last maternal milk. It has a spammable texture that becomes compact over two months, with a strong, piquant flavor.
- The description claims that the cheese has a strong, piquant flavor.
Specifications
- Peso
- 100 gr, 200 gr, 300 gr, 400 gr, 500 gr, 1 kg
Variants (6)
- 100 gr — 7.00 EUR — In stock
- 200 gr — 14.00 EUR — In stock
- 300 gr — 21.00 EUR — In stock
- 400 gr — 28.00 EUR — In stock
- 500 gr — 35.00 EUR — In stock
- 1 kg — 70.00 EUR — In stock
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