Zafiro blue - sheep
This sheep blue cheese is made with thermized milk and penicillium glaucum, aged at least 45 days. It has a creamy texture, low salt content, and a powerful yet delicate flavor.
- It is aged at least 45 days.
Specifications
- Weight
- 200g, 1kg
Variants (2)
- 200g — 10.50 GBP — In stock
- 1kg — 50.00 GBP — In stock
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