Diplomado "Barista profesional" con estándares internacionales
This course covers various aspects of coffee, including sensory skills, water quality, and brewing methods like Chemex and Aeropress.
- The description includes a manual, apron, and official certificate from the Red Conocer.
Specifications
- Fecha
- Martes 14 al Viernes 24 de Julio | 10am - 4pm, 6 Sábados a partir del 18 de Julio | 10am - 4pm
Variants (2)
- Martes 14 al Viernes 24 de Julio | 10am - 4pm — 5500.00 MXN — In stock
- 6 Sábados a partir del 18 de Julio | 10am - 4pm — 5500.00 MXN — In stock
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