Guji - Ethiopia
This Ethiopian coffee from the Guji region, grown at 2100 meters, is naturally processed and has flavor notes of berries, grapes, and a full body, suitable for espresso and filter brewing.
- The description claims the coffee enhances its aromatic profile through natural processing.
Specifications
- Roasted Date
- 18/02/2026
Variants (1)
- 18/02/2026 — 5.50 KWD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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