Kadai/Small
The Kadai is a traditional Indian cooking vessel made from pure Kansa, designed for frying, sautéing, and slow-cooking to enhance flavors and promote digestive health.
- The description claims that Kansa improves digestion and balances energy according to Ayurvedic principles.
- The description claims that Kansa keeps food free from toxins and has antibacterial properties.
- The description claims that Kansa enhances flavor and nutrition for better digestion and promotes overall well-being.
Specifications
- Finishing
- Matte, Glossy
Variants (2)
- Matte — 5931.00 INR — In stock
- Glossy — 5931.00 INR — In stock
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