Kenya | Kirinyaga Kamwangi
This coffee is from the Kirinyaga washing station in Kenya, processed using a washed method and featuring SL-28, SL-34, Ruiru 11, and Batian varietals.
- The coffee undergoes dry fermentation after pulping for 24 hours.
Specifications
- Size
- 12oz / 340g, 2 pound bag
Variants (2)
- 12oz / 340g — 24.50 USD — In stock
- 2 pound bag — 64.00 USD — In stock
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