Chocolate Berry Caramel Tart, Hands-On-Workshop
This class teaches beginners how to make a chocolate berry caramel tart from scratch, including tart shells, salted caramel, chocolate sponge cake, raspberry gel, and chocolate mousse.
- The description claims the class is suitable for beginners.
Specifications
- Time Slots
- Saturday 27th July 5pm-8pm, Sunday 28th July 12pm-3pm
Variants (2)
- Saturday 27th July 5pm-8pm — 189.00 USD — Out of stock
- Sunday 28th July 12pm-3pm — 189.00 USD — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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